Fluid Flex Liquid Vs Ck High Ratio Solid

Baking By Roslynmarks01

Roslynmarks01 Posted 5 May 2016 , 1:08am
post #1 of 1

My recipe calls for Fluid flex liquid, I could not find the high ratio liquid but, I found CK high ratio solid. How do I incorporate the solid in a two step method cake? 

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