Chiffon Cake With Whipped Cream And Fondant Cover

Baking By cutesycakes Updated 5 May 2016 , 2:09pm by -K8memphis

cutesycakes Posted 4 May 2016 , 7:53pm
post #1 of 4

Hello!


Can anyone please help me how to store this cake? Im a beginner and I'm trying to see if I can cover a chiffon cake wih whip cream icing and filling  with fondant. I've done several chiffon cakes  with whip cream icing but my client wants it cover with fondant this time. Any suggestions and how do I store it? thanks a bunch!

3 replies
SimplyIcedCC Posted 4 May 2016 , 10:35pm
post #2 of 4

In my experience, mixing fondant and whipped cream together is a big no-no lol Now, you might be able to use a mock whipped cream frosting that might work under the weight of the fondant, but I am not sure what your client expects it to taste like, lol. Perhaps someone that knows a but more about it will help you out, as I usually do cupcakes and the like and not cakes lol

cutesycakes Posted 5 May 2016 , 10:42am
post #3 of 4

thank you for the reply. Im thinking of trying it out first before the actual event :)

-K8memphis Posted 5 May 2016 , 2:09pm
post #4 of 4

must be kept refrigerated

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