All Butter Buttercream Under Fondant

Baking By Sarahw13 Updated 4 May 2016 , 1:31am by ropalma

Sarahw13 Posted 3 May 2016 , 8:27pm
post #1 of 2

I'm fairly new to cake decorating just practicing mainly. I Have my first cake order but I am a little worried about buttercream under fondant. I am from the uk Here the most common buttercream to use is all butter but this weekend is expected to be very humid and I am worried that the buttercream will not hold up against the heat under fondant I don't care for the taste of shortening and I no a lot of the people I have made cakes for agree 

any advice would be very helpful thank you x 

1 reply
ropalma Posted 4 May 2016 , 1:31am
post #2 of 2

You can use ganache under fondant 

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