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This is the first time I've ever done cake pops over two days. I used a pan that Biggs the p over two days. I used pans that bake the batter into balls I am cooling and storing in ziplock bags can I leave the bags in a cool dry place until tomorrow afternoon when I can cot them in the chocolate Or should I leave the bags in the fridge. Worried that the cake balls will start to sweat and get too much moisture
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