Storing Cake Balls Help

Baking By smile22

smile22 Posted 2 May 2016 , 10:31pm
post #1 of 1

This  is the first time I've ever done cake pops over two days. I used a pan that Biggs the p over two days. I used pans that bake the batter into balls I am cooling and storing in ziplock bags can I leave the bags in a cool dry place until tomorrow afternoon when I can cot them in the chocolate   Or should I leave the bags in the fridge. Worried that the cake balls will start to sweat and get too much moisture

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