Question For Sps Users

Decorating By Kim1182 Updated 29 Apr 2016 , 8:36pm by leah_s

Kim1182 Posted 29 Apr 2016 , 6:59pm
post #1 of 2

I use the SPS for all my tiered cakes and love it.  I will be making a 4-tier wedding cake that will be very heavy--two of the tiers will be a 4-layer cake and cheesecake combo (2-layers of each in each tier). Has anyone ever had an issue with SPS not holding the weight of their cakes?  If so, what alternative did you use?  Thanks

1 reply
leah_s Posted 29 Apr 2016 , 8:36pm
post #2 of 2

Nope.  Works every time.  I had a 6 tier fondant covered cake once that caused the cake drum to bow a bit as I was moving it, but the SPS held it fine.

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