Cake Sticking To Pan

Baking By Cathrinlb Updated 29 Apr 2016 , 10:21pm by costumeczar

Cathrinlb Posted 29 Apr 2016 , 5:53pm
post #1 of 7

I have a lot of issues with my cakes sticking to pans. I use oil and I have used flour. Any tricks or tips?

6 replies
SweetNeddy Posted 29 Apr 2016 , 6:00pm
post #2 of 7

I always line the bottom with parchment paper - no sticking. And, I've never use oil with flour, just butter or shortening with flour - not sure if the oil is causing the problem.

Cathrinlb Posted 29 Apr 2016 , 6:10pm
post #3 of 7

Can you use parchment paper on round cake pans? Thank u so much for the tip!!

SweetNeddy Posted 29 Apr 2016 , 6:18pm
post #4 of 7

Yes. You can buy precut circles at most cake decorating shops, or just cut a circle from a sheet of parchment. 

-K8memphis Posted 29 Apr 2016 , 6:31pm
post #5 of 7

although i use parchment for most all other cakes -- a mixture of equal parts oil, flour and shortening makes a great cake pan release -- i store it in the fridge -- can be wiped or brushed on -- i use it on bundt type pans but it's great for any kind of cake -- 

leah_s Posted 29 Apr 2016 , 8:37pm
post #6 of 7

Yep, parchment or, waxed paper plus pan grease = no problems.

costumeczar Posted 29 Apr 2016 , 10:21pm
post #7 of 7

I line the bottoms and don't do anything to the sides. I just run a butter knife or a spatula around the side to loosen the cake from the pan.

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