Hi guys! I'm baking a batch of sugar cookies to decorate with royal icing. I've just realized the only flour I have on hand is the self rising kind, would this work? I've never used it with cut cookies, so I'm not so sure.
Thanks in advance!
Found this on google:
What about recipes using more than 1 teaspoon baking powder per cup of flour? Add enough baking powder on your own to make up the difference.
the cookies will puff up more using self rising so just depends on how crisp/clean you want them to bake up