Sprinkle Bleed On Buttercream

Baking By sabarivera Updated 29 Apr 2016 , 12:55pm by Nana52

sabarivera Posted 29 Apr 2016 , 1:58am
post #1 of 2

I'm making a sprinkle cake with font ribbon and bows. I'm using nonpariels and Italian meringue buttercream. The customer wants it tomorrow but is serving it on Saturday. Will the sprinkles bleed?

1 reply
Nana52 Posted 29 Apr 2016 , 12:55pm
post #2 of 2

Some sprinkles bleed some do not.  Do a test right now by setting out a small amount of your IMBC and sprinkle it.  Let set a while and then observe.  

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