Yellowing Dummy Cakes

Decorating By Bakers_Wife_09 Updated 3 May 2016 , 3:43am by cakebaby2

Bakers_Wife_09 Posted 27 Apr 2016 , 3:16pm
post #1 of 3

Need tips on how to keep buttercream covered dummy cakes from turning yellow. I know not to use butter, just straight crisco. They are still turning yellow after a few months. HELP!

2 replies
costumeczar Posted 27 Apr 2016 , 6:56pm
post #2 of 3

Use joint compound instead, I'm not kidding. It will give you the look of buttercream but will be permanent. They make artificial "icing" for decorating that's basically the same thing as joint compound or spackle.

cakebaby2 Posted 3 May 2016 , 3:43am
post #3 of 3

How about covering your dummy with a thick layer of saran wrap before applying the spackle, then you may be able to remove it after a few months to try another display?

Quote by @%username% on %date%

%body%