[postimage id="3723" thumb="900"]How do I do the blue part of this icing? Any ideas would be great :-)
It looks to me like b'cream from the big grass tip. Can't remember the # but the small one is # 233. You probably need the big one. or cut/roll individual pieces of fondant.
Thank you-yes heaps of icing! I'm making for a cake smash so most of it won't be eaten anyway!