Buttercream Birch Tree Cake Help

Decorating By special328 Updated 26 Apr 2016 , 7:02pm by costumeczar

special328 Posted 26 Apr 2016 , 6:33pm
post #1 of 2

I'll be making a buttercream birch for a wedding.  They don't want any fondant.  I'm thinking of thickening my buttercream to make some of the bark look like it's peeling off...someone suggested using chocolate curls or frozen buttercream.  Just wondering if anyone has used either of these techniques.  Or maybe you have other ideas? Thanks!

1 reply
costumeczar Posted 26 Apr 2016 , 7:02pm
post #2 of 2

Chocolate curls would work well, buttercream probably wouldn't work as well.

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