Please remind me a shelf-life of an buttercream&fondant covered RTC decoration. A "wooden plank" in this case, so just a flat rtc "board", about 13"X3"X0.7" dimensions + fondant and BC on one side... I am scheduling a bunch of stuff, cake-making schedule included, and am confusing myself already. If I make it today (Tuesday), cover it with bc and fondant today (or tomorrow), and refrigerate - will it be OK Friday afternoon/evening?
by rtc do you mean rice krispie treats?
i never fridge mine for some reason -- but yes you would be fine to do it that way -- unless you are making your own rkt -- i think they need to cure for 6-8 hours or overnight before using/decorating them -- it's letting the gelatin in the marshmallows set up & do it's thing -- but i know peeps who make it and fridge it and away they go --
so yes you got this
a thought for you -- you can use a microplane to smooth off the surface if you want before you ice them
and thoroughly forgive me if i goofed up and rtc means something else --- hahahaha -- what does it mean?
royal troubador cream?
rolled truffle cordials?
umm idk sorry if i goofed