I was requested a frozen cake this is the picture the client gave me as a reference:[postimage id="3648" thumb="900"]

I'm debating on going with 10" and 6" round or 10" and 8" round if anyone can provide examples.... I don't know which one would be more aesthetically pleasing  and also should i do 3  2" layers for each tier or 4 1" layers.

I have a frozen cake.  I did a 10" and 6".  My six was about 5 inches tall.  The layering inside is up to you.  I usually do 2  2" layers or 3 1 1/2" layers.

http://www.cakecentral.com/gallery/i/3343700/frozen

Ropalma, your frozen cake is so cute!!! You did a great job!!!

Thank you for the suggestion I went with 6" & 10" I'm pretty happy with the result [postimage id="3798" thumb="900"]

you did a nice job -- looks really good

Well, your client should be very happy cuz your cake is a million times better than the sample pic she gave you.  Olaf looks great!

I agree with @Jinkies ‍yours is miles more refined. Great job!

I wAS thinking how much better yours looks than the 'inspiration' one also. I wasn't going to say it because  I didn't want to hurt the feelings of whoever made it.  I hope you got paid plenty for your great creation.

@-K8memphis @Jinkies  @Pastrybaglady @kakeladi  Thank you everyone! she was really happy with the finished cake. Olaf was actually really fun to make! 

Your cake turned out so well!! great job !!!! i always love it when there's a specific picture a customer gives to the cake maker and the end result is better !!

Very nice job on this cake.