Cupola

Decorating By Aires3 Updated 7 Apr 2016 , 9:48am by cakebaby2

 Aires3  Cake Central Cake Decorator Profile
Aires3 Posted 5 Apr 2016 , 1:21am
post #1 of 5

i need to make a cupola for a cake what is the best way to make it? 

4 replies
 cakebaby2  Cake Central Cake Decorator Profile
cakebaby2 Posted 5 Apr 2016 , 9:39am
post #2 of 5

On a balloon? I've seen this done with chocolate, RI or gumpaste scroll moulds. Obviously the balloon is only partially inflated and rested on a small dish while you work, then when dry the balloon is pricked. Don't forget to put shortening on the balloon prior to assembling your design.

 Aires3  Cake Central Cake Decorator Profile
Aires3 Posted 7 Apr 2016 , 12:45am
post #3 of 5

Not on a balloon, it's on top of a building. 

 kakeladi  Cake Central Cake Decorator Profile
kakeladi Posted 7 Apr 2016 , 2:38am
post #4 of 5

what she means is that you make your cupola on a balloon :), then when it is dry/stable remove the balloon and put it in the building.

 cakebaby2  Cake Central Cake Decorator Profile
cakebaby2 Posted 7 Apr 2016 , 9:48am
post #5 of 5


Quote by @Aires3 on 8 hours ago

Not on a balloon, it's on top of a building. 


Oh my wee lamb....you've cheered me up x

Quote by @%username% on %date%

%body%