Birthday Cake

Baking By Lolita124 Updated 4 Apr 2016 , 11:17pm by kakeladi

Lolita124 Posted 4 Apr 2016 , 6:55pm
post #1 of 3

I am making my daughter a birthday cake with fondant covering it all.  But the recipes I had for the cake and butter cream just didnt work out.  Does anyone have a good recipe that with hold up fondant well

2 replies
Lolita124 Posted 4 Apr 2016 , 6:56pm
post #2 of 3

it will be a 6" and 8"

kakeladi Posted 4 Apr 2016 , 11:17pm
post #3 of 3

Any cake recipe should work well.  Do you prefer to bake from a mix or scratch?  Not sure what the problem was you had so it's hard to help you.  It might have been that you did not roll the fondant thin enough (it should be about 1/4" thick).  Here is a recipe for the cake you could use:    http://www.cakecentral.com/recipe/7445/the-original-wasc-cake-recipe  

And for the b'creamm icing try this one:  http://www.cakecentral.com/recipe/56745/2-of-everything-icing

Using those recipe you should be able to cover the cake with fondant just fine.

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