Good Liqueur Pairing For Cherries And Chocolate

Baking By ThreeWishes Updated 4 Apr 2016 , 5:49pm by julia1812

ThreeWishes Posted 4 Apr 2016 , 1:18pm
post #1 of 4

Hi all! I am making a dark chocolate cake with a cherry filling. I would like to infuse my simple syrup for the cake with a liqueur but I'm not sure what would be the BEST flavor. I was thinking brandy or amaretto...or should I keep it sweet with a vanilla vodka? I have no idea.  I would love any feedback anyone would like to share :0)

3 replies
BeeBakes Posted 4 Apr 2016 , 4:07pm
post #2 of 4

amaretto sounds lovely

jselle Posted 4 Apr 2016 , 5:06pm
post #3 of 4

Consider using kirsch, which is a cherry liqueur, or a cherry brandy. 

julia1812 Posted 4 Apr 2016 , 5:49pm
post #4 of 4

Kirschwasser (like in black forest) or amaretto is nice

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