Cream Cheese Icing

Baking By Thamara Updated 1 Apr 2016 , 9:12pm by kakeladi

Thamara Posted 1 Apr 2016 , 6:17pm
post #1 of 4

I did a cream cheese icing batch on March 25th, I have plenty leftover, can I use it on April 10th? that like 2 weeks after, it's been in the fridge since then.

3 replies
SimplyIcedCC Posted 1 Apr 2016 , 6:23pm
post #2 of 4

I wouldn't since it uses cream cheese, and it's been opened.  I would just make a fresh batch IMHO.

Pastrybaglady Posted 1 Apr 2016 , 8:14pm
post #3 of 4

If you had kept it in the freezer it would probably be okay, but in the fridge better to be safe and make a new batch.

kakeladi Posted 1 Apr 2016 , 9:12pm
post #4 of 4

It depends on the recipe you used.  There are dozens of them out there so it's hard to say.  Basically, the sugar in most recipes is enough to render it safe for at least a week.  Earlene Moore has a recipe for Cr Ch B'cream that is counter safe for that long.  Google her name to find it.  

Quote by @%username% on %date%