I'm starting to feel like this is my first wedding cake (instead of my 47th) with all the questions I've been asking : ) I'm making a naked wedding cake (14", 10", 8", 6" rounds) and I would really like to use SPS because I love it! Is it possible with a naked cake? Usually I use the border to cover up any signs of the plates, and I'm not having a border on this one. It will have a bit of frosting, almost like a crumb coat though. Any ideas are appreciated.