Petit Fours

Baking By Gilly44

Gilly44 Posted 1 Apr 2016 , 12:58pm
post #1 of 1

Hello fellow bakers. 

I am keen to try again to make some yummy petit fours . I have seen various video showing the placing of a layer of almond paste ontop of the petit fours to help give a nice smooth flat  top before the final coating of glazes, eg. Poured fondant , chocolate etc. question is instead of the Almond paste is it possible to use a thin layer sugar paste instead. Your thoughts on this would be appreciated. TIA. 

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