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I was asked by a repeat customer to see if I could make a silver design similar to the one of the top two tiers of this cake for a sweet 16th cake. I told her I was unfamiliar with the decorating technique, but that I would check. Does anyone know how this is achieved and what is used to make it (I can see the silver sugar beads, but beyond that...)? Thanks so much!
there's no picture or discription for us to help you with.