I'm planning to make a red velvet cake for my friend's 30th. I want it to look extra special I was wondering if anyone knew what the red crumbs are that you see on a typical cake. Thanks in advance
The red crumbs are crumbled red velvet cakes from previous cakes. If you trim yours crumble the cuttings and you've got it.
sometimes they are air dried or dried in the oven first