[postimage id="3177" thumb="900"]Pls tell me the recipe and its name 

I was going to answer what I really thought it looked like, but I figure you are asking a serious question, so I will try and give you a serious answer.  Why somebody would make something like that is beyond me though!

Chocolate pastry case - by the look of them they are premade frozen that you buy in bulk and bake off yourself.

Chocolate ganache - it is dense and dark and looks set firm to hold up the "thing" sitting in it, so maybe 2:1 ganache/cream ratio.

OKay, this is the bit that I'm wondering WHY?  Some sort of elongated cake pop on an icecream stick, dipped in a chocolate glaze with shaved almond flakes and stuck in a chocolate tart.  WHY?

That's all I've got.

That's a hot mess. "Here's Johnny...eat this popsicle tart, but don't get it all over yourself." There's no reason for it.

Looks like frozen bananas...

I'm just guessing, but it looks like an attempt at a novelty or joke item..the melting ice cream bar.  Similar to these:

[postimage id="3331" thumb="900"]  [postimage id="3332" thumb="900"]

I really like the ice cream cone idea....