When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Baking By LibbieWaddleton Updated 18 Mar 2016 , 1:23pm by kramersl
Hi there
Is there a general rule for substituting butter with oil in cakes?
I'm not sure if there is a rule, but I use 25% less oil. If a recipe calls for 1 cup of butter, I use 3/4 cup oil.
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!