I want to get into offering thicker deoracted sugar cookies. The recipe I use while yummy, has a tendency once baked to spread and not maintain a crisp shape.
Could anyone, or would anyone, be willing to share a foolproof no spreading sugar cookie recipe? Any maybe a royal icing recipe that gets hard and stays hard for packaging purposes?
Thank you in advance!
for royal icing http://www.joyofbaking.com/RoyalIcing.html
for cookie recipe http://www.cakecentral.com/recipe/2055/no-fail-sugar-cookies