I'm wondering how those of you who have made a frozen them cake made your snowflakes. Are they made out of fondant using a cookie cutter or are they made with royal icing? If you could pass on the royal icing recipe and any stencils you used, I would so appreciate it. Any advice is very welcomed!!! Thank you!
You could do it using either method. I did my daughter's using the royal icing in the back if the Wilton meringue powder container. I didn't have stencils, so I found some snowflake images online, printed, placed parchment paper on too and used it to pipe my flakes. They came out great.
I use these snowflake plunger cutters on all my Frozen cakes: http://www.ebay.com/itm/3pcs-Snowflake-Plunger-Cutter-Mold-Sugarcraft-Fondant-Cake-Decorating-Tool-New-T-/111827916308
Thanks to all of you. I ordered the plunger cutters - I hope they come in time! If not, I'll use the white chocolate piping technique :)