Vanilla Cake Recipe From Scratch

Baking By graceland52 Updated 5 Mar 2016 , 9:36am by graceland52

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graceland52 Posted 4 Mar 2016 , 6:07pm
post #1 of 9

I need a vanilla cake recipe which has fine crumbs with moist dense texture and can hold up to multiple layers. Suggestions?

8 replies
 julia1812  Cake Central Cake Decorator Profile
julia1812 Posted 4 Mar 2016 , 6:14pm
post #2 of 9

This is what I use



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graceland52 Posted 4 Mar 2016 , 7:31pm
post #3 of 9

Thanks. Will try tomorrow 

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Pastrybaglady Posted 4 Mar 2016 , 9:52pm
post #4 of 9

I've been collecting vanilla cake recipes for a while now. Last month I baked like 5 different vanilla recipes.  Each had subtle differences of taste and texture.  I gave them to my family to taste and note their comments.  Sometimes there's not just one perfect cake but you could imagine the different cakes being better with one flavor of buttercream as opposed to another. There is no substitute for trial and error.  One person's go to is another's "that's gross".

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Jinkies Posted 4 Mar 2016 , 11:00pm
post #5 of 9

So true @Pastrybaglady ‍ I drive hubby nuts because I'm always trying new recipes.  After millions of recipes and dollars, I think I'm gonna stick to my vanilla sponge for tiers and a butter cake for carving.  You can really make yourself insane looking for the perfect recipe.

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Pastrybaglady Posted 5 Mar 2016 , 1:09am
post #6 of 9

I can say if you want a fine crumb and dense texture find a recipe that uses reverse creaming.  

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graceland52 Posted 5 Mar 2016 , 1:16am
post #7 of 9

What is that?

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Pastrybaglady Posted 5 Mar 2016 , 2:37am
post #8 of 9

It's here you cream the butter with the dry ingredients (sugar, flour, leavening, salt) until you get a sandy texture and then you add the milk and eggs.

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graceland52 Posted 5 Mar 2016 , 9:36am
post #9 of 9

Thank you. I looked it up. 

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