I wanted to know what was the best bc for icing cakes? I want to be able to put fondant cut outs onto the cakes, not a lot but some and just wanted a bc that would hold up nicely but not get too super hard. Idk. Any suggestions? I would also love to hear the bc recipes that you guys use and how it works for you! I'm a little desperate at the moment lol
Also, how would you make the bowling pins on these cakes? Rkt? Covered in fondant? Modeling chocolate? Thanks in advance guys :)
Probably RKT otherwise they would be too heavy
Hmmm ........Best Buttercream for icing? Pretty sure everyone has their favorite and opinions differ. That said I use Sugarshacks, and I love it, click here
As for the bowling pins, RKT covered in either fondant or modeling chocolate. Whichever you are comfortable working with.