I have the set in the oven now - it's the pudding/sour cream to cake mix - mix. The instructions say 325 degrees or follow the temp on the recipe, the recipe says 350. recipe says 350 for 55 minutes or so for a bundt cake, and 25-30 for 2 9" cake pans. I'm not wanting to open the oven every 5 minutes from 30 forward - does anyone have any idea how long it will take? i have it at 350.
how did it go? there's too many variables to give a definitive answer -- did it bake ok for you? what did you wind up doing?
it did BUT I had a serious overflow issue. I measured in the cake batter (2.25 cups in each bowl) - i put in 2 cups in each side, then there was just a bit left in the mixing bowl so i scraped it evenly into both sides. It was too much and it overflowed an spilled onto the heating coils in the oven, nearly had a fire! LOL! it smelled AWFUL!
As for the cooking time, I don't know for sure, because once things started burning, I turned off the oven for a couple minutes to clean up (didn't want to be messing with the coil with the power on) did a quick scrape of the spillage, and turned the oven back on to finish. I really don't know how long it was in there. I also trimmed off the top part as it was a bit over done, but the rest I think is going to be fine. Lesson learned. What a mess. LOL! at least I can salvage the cake for decorating tomorrow
wow great save! good for you -- next time make cupcakes : )
like you hadn't already figured that out ...