Will Using 1 Egg And 1 Egg Whites To A Recipe Make The Cupcake Less Dense; Versus 2 Whole Eggs?

Baking By TanyaVuko Updated 3 Mar 2016 , 2:11pm by -K8memphis

TanyaVuko Posted 3 Mar 2016 , 5:15am
post #1 of 4

I tried a new recipe for a vanilla cake, it tastes great but its slightly dense for my liking. How can I make it lighter?

3 replies
TanyaVuko Posted 3 Mar 2016 , 5:35am
post #2 of 4

There is also buttermilk in the batter, could that be making it dense?

-K8memphis Posted 3 Mar 2016 , 1:09pm
post #3 of 4

i rarely troubleshoot a recipe in order to maintain the flavor -- if a recipe doesn't turn out i try a different one -- it's much easier to adjust the flavor of a good cake recipe than adjust the entire resulting cake especially when going for the elusive vanilla cake -- so i'll pm you a couple that you can try -- or i'll post them here...

-K8memphis Posted 3 Mar 2016 , 2:11pm
post #4 of 4

hopefully you got mail -- maybe try one of those if you want -- best to you-- coming up with a good vanilla cake is key -- you'll get there!

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