Dolly Varden Cake Pan Help

Baking By carrotandcream

carrotandcream Posted 25 Feb 2016 , 1:13pm
post #1 of 1

tell me any and all tips for baking in this pan please!

- what temp do you use and how long do you cook for? I have seen recommendations for lower temps and longer bake times, I typically bake on 325 anyway, would you go lower than that?

-how much are you looking to fill this pan so it doesn't overflow? I am thinking of using my recipe for a 7" cake which is as follows:

  • 2 3/4 cups sifted all purpose flour
  • ½ teaspoon baking soda
  • 1½ tsp baking powder
  • 1 teaspoon salt
  • 1½ cups sugar
  • 2/3 cup oil
  • 1/3 cup butter
  • 3 tsp good quality vanilla extract
  • 2 large eggs, 1 yolk, room temperature
  • 1½ cups buttermilk

thanks so much in advance for the help, you guys rock :)

0 replies

Quote by @%username% on %date%