HELP PLEASE

 I have been using Claire Bowmans cake lace and as I'm doing a large cake I have been doing it in batches and storing it in greaseproof paper and it seems to have gone brittle. Does anyone no how to make it plyable again?? 

any suggestions much appreciated 

thanks Julie

I would suggest using new Pavoni Rapid - too many problems with claire bowman

you can find the link here cakecraftcompany.com

hope this helps

I use Cake Lace and just store it in a sealed plastic container and it keeps for ages.