Claire Bowman Cake Lace

Sugar Work By Bettyboop14 Updated 5 Mar 2016 , 9:01pm by Debbiekeay

Bettyboop14 Posted 19 Feb 2016 , 1:43pm
post #1 of 3


 I have been using Claire Bowmans cake lace and as I'm doing a large cake I have been doing it in batches and storing it in greaseproof paper and it seems to have gone brittle. Does anyone no how to make it plyable again?? 

any suggestions much appreciated 

thanks Julie

2 replies
katylovescake Posted 25 Feb 2016 , 8:22pm
post #2 of 3

I would suggest using new Pavoni Rapid - too many problems with claire bowman

you can find the link here

hope this helps

Debbiekeay Posted 5 Mar 2016 , 9:01pm
post #3 of 3

I use Cake Lace and just store it in a sealed plastic container and it keeps for ages.

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