I have 2 of the wilton's 4 and 1/4"  round cookie pans to make cookie suckers.  I threw away the cover info and never used the pans... Need to try now.  Has anyone ever made these larger size cookie suckers?  What cookie dough recipe did you use?  How long do you bake for?  I am thinking of trying a sugar dough recipe and maybe 20 minutes for the cookies.  Not sure because the pans look deep for a cookie   about  3/4 inch deep .  ( to me that's an awfully thick cookie)  Appreciate any help given.