Sugar Shack Icing Recipe Help !!!!

Decorating By Alandrascakes Updated 18 Feb 2016 , 1:40am by Alandrascakes

Alandrascakes Posted 13 Feb 2016 , 3:10pm
post #1 of 6

I have read and watched  the video on the makiof the icing. What I need to know is the amount on the creamer and hot water. Also the the flavor.

5 replies
-K8memphis Posted 13 Feb 2016 , 5:16pm
post #3 of 6

oh in the first link it says, 

"Note: make the liquid by mixing one cup of hot water with one cup of powdered coffee creamer"

that might be what you wanted

Alandrascakes Posted 14 Feb 2016 , 1:57pm
post #4 of 6

Thank you so much for that info. That was my typing 

51/2 cups lard

5 pounds powder sugar

1 cup hot water

1 cup powdered coffee creamer

4 T Van.

Now do I have this right?

-K8memphis Posted 14 Feb 2016 , 2:38pm
post #5 of 6

oh i don't know -- i just caught  that particular piece of info on the look up page when i googled it for you -- i mean it's hard to blow icing -- if it's too soft add more sugar or cornstarch if it's too dry add a little liquid -- sharon's recipe is a favorite of many -- i use a different recipe -- but what you wrote  looks viable to me -- she sells her DVDs & stuff and if you look up those links i gave you i'm sure you can verify your/her recipe

best to you

Alandrascakes Posted 18 Feb 2016 , 1:40am
post #6 of 6


Thank you so much for your input

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