Soupy Italian Meringue Frosting Help!!! Please!!

Baking By gettingstarted Updated 13 Feb 2016 , 1:05pm by isa44

gettingstarted Posted 13 Feb 2016 , 12:31am
post #1 of 3

I made Italian Meringue frosting and I think I added the butter a bit too early because it is just slightly soupy.  I've made this before two days ago and it came out perfect but today it didn't.

Can this be fixed by continuing to whip it?  Or can I refrigerate it to hope that it will solidify?  Any help will be appreciated.

2 replies
costumeczar Posted 13 Feb 2016 , 2:05am
post #2 of 3

Stick it in the fridge or freezer, cool it down and whip it good. Or pack a bunch of bags of frozen vegetables around it and whip it to cool it down.

isa44 Posted 13 Feb 2016 , 1:05pm
post #3 of 3

don't worry keep whipping, at some point it will be  fixed.

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