I made my Royal iced cookies as always,however this time they all lifted off
as a royal ice tranfers when dried. Any idea why?
Same cookie dough, and icing mix.
I do not understand what lifted. Did the actual icing lift or a decoration you added to it. Can you explain the problem better?
I made hockey skates , as normally I would. The next day I was going to put them into cello
bags, every single cookie "Royal icing " just slid of the cookie. It was dry, just like a Royal icing transfer . I had to re glue them on with icing. I been decorating for years never had a
problem like this. Judith
I haven't worked that much w/royal. All can think of is that the royal was dry - maybe over beaten so it didn't stick enough as 'glue' to adhere the skates . Maybe someone who does more work w/royal will offer a different idea.