post #1 of 2
Hello,
I have started a at home baking business. I was looking for thoughts on packaging. I currently use the plastic clam shells Any suggestions on plastic vs. boxes?
Also, where do you buy your powered sugar and flour in bulk/wholesale?
Thank you.
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post #2 of 2
i use plastic clamshell most of the time.
if i have fondant toppers then i use cardboard boxes.
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