What Size Cakes To Use

Baking By Mazcooke

Mazcooke Posted 9 Feb 2016 , 10:29am
post #1 of 1

Hi everyone.

I am a hobby baker. A friend from my mom's work has asked me to make a cake for her. She wants 3 tiers. I have only ever done single tiers. Could you give me some basic direction as to where to start? I have a madeira cake recipe which is very stable so I am sure it can hold weight. 

The other thing is she wants to serve 60  people. What size cakes should I use? 

Finally, it is due next Saturday. I work all day so only have limited time in the evening. When could I make the cakes and start icing and decorating? A timeline type of help here. 

Thank you so much everyone!!

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