I am a hobby baker. A friend from my mom's work has asked me to make a cake for her. She wants 3 tiers. I have only ever done single tiers. Could you give me some basic direction as to where to start? I have a madeira cake recipe which is very stable so I am sure it can hold weight.
The other thing is she wants to serve 60 people. What size cakes should I use?
Finally, it is due next Saturday. I work all day so only have limited time in the evening. When could I make the cakes and start icing and decorating? A timeline type of help here.
Thank you so much everyone!!