Hi @JYMum ‍ , I've been looking for a  glossy  Korean buttercream recipe. Really  appreciate if you can share your recipe please? Thank you very much. My email is [email protected]

@JYMum ‍ hi there. Can I also be the lucky few to have your recipe for the translucent buttercream? My email add is [email protected]

thank you so very much!!!

Hi, everyone, I'm almost done with the photos. It was a busy month. I 'm working on the bean paste icing. As you can c the pic below, the cake was covered with bean paste icing and decorated with bean paste buttercream flowers. ^^* It's great~ I don't need to use the too~~~~ sweet fondant anymore. ! !!

[postimage id="3816" thumb="900"]

Hi JYMUM

Have you send out the buttercream recipe or will you be posting here? Just want to make sure I do think miss it!

Hi @JYMum ‍ 

Can you also email me the recipe for the beanpaste icing and beanpaste buttercream as well please? They look beautiful!!!

Thank you!

[postimage id="3820" thumb="900"][postimage id="3821" thumb="900"]

I want too. email: [email protected]

Thank you so much for your generosity!

@JYMum  Hi ,could please share me for your buttercream recipe at [email protected]  ? 

Thank you so much. 

Hello  i wanted to make the white bean buttercream, but incredibly as it might sound , i haven't had any luck. I will be checking next week in a local korean market  they might carry the ready to use one. I read in a blog it can be thinned using liquid cream. I m giving it a try. Wish me luck. For now i keep working with my Swiss meringue buttercream, that stuff is delicious  

Hi @JYMum ‍ i am also wanting the recipe when its ready. My email address is [email protected] 

Hi @JYMum ‍
I'm also wanting the recipe when you have it ready, thanks. My email is [email protected]. Are you still gonna send it?

@JYMum we can post it in the tutorial section of cakecentral.com, I'll pm you to work out the details.

Leanne

 Hi @JYMum

It will be great if you do not mind to share your wonderful recipe with me. My email add is [email protected]

Thank you in advance and hope to hear from you.

hi, yes, i would love to have your recipe if you care to share. Thanks. Kindly email me at [email protected]

Hi @JYMOM i would also love to get the recipe of both buttercream and beanpaste. Really appriciate it. This is my email : [email protected]

Thank you

Hi @JYMum, I really want to know your recipe so please share if you can. My email is [email protected]

Thank you so much!

Hello @JYMum ‍ , I would appreciate a copy of your recipe if possible. Thanks, my email is [email protected]

all the best

Hi, 

I was searching for the same thing, my result was pretty good even though I don't have great skill in deserts. I found it on a blog named délices et gourmandises. I think it's a Belgian blogger who present easy and simple recipes. 

For your Buttercream you need :

- 150 g shortening 
- 200 g icing sugar 
- And maybe Pineapple or strawberry flavoring with no color 
- Sift icing sugar 

Mix all ingredients and beat with a slow speed until it gets thick. Remember : Do not beat too long later flaccid . You can put dyes after that.

And you should know it's just for decoration.

Hope you will enjoy.

@JYMum ‍ hi, can i have the receipt too? It looks awesome 

Wow.It to match the hot climate.

@JYMum ‍ I'm interested in your buttercream recipe too.

[email protected]

Looking forward to your email / Thanks.  from Thailand ^^

I just realized I didn't put an email. @JYmum. Can you send me your recipe. [email protected] 

I am working on something that I hope works we shall see I took a picture of just some simple pipings and how they look thick and thin both different recipes one vegan and one whole, I didn't make my own butter first which i think would help because i do not like how yellow 2 got because i live in the USA and butter comes with yellow dye in it. I am seeing now how well they age.

[postimage id="4015" thumb="900"]

Ive gotten slightly closer, i honestly believe i might have the right solution for trial 4, i will be going to the store later for the supplies :)

* update

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No offense intended to anyone, but never give your credit card information to anything but a SECURED website. EVER.

Hi, I've sent out an email with the recipe to some of emails. Please let me know if you received it.

@JYMum ‍ hi so sorry but I didn't receive the email. Don't mind if you can send me at [email protected]. Thank you so much for your kindness! 

Hi I didn't receive either. My email is [email protected] 

Thanks

Alice 

Me either.  Could you possibly post it here?  Would save sending it out.