Swiss Meringue Buttercream Questions
Decorating By chocolate0 Updated 6 Feb 2016 , 3:19pm by chocolate0
Okay, so first of all, I've made SMBC beofre, twice actually, and it turned out great. But, for my little sister's birthday (she specifically requested SMBC because it 'tastes like a vanilla marshmallow cloud'), I have too make a very large batch because it's a big cake. So, I want to know if it would be possible to use Wilton Meringue Powder and the amount of water specified on the container instead of egg whites. TIA.
I have never done that myself but I did use a recipe that is a mix of egg whites & meringue powder. It may have been my imagination but I felt like there was a taste to it. I don't know how to describe it but I won't be using it again.
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