Buttercream Color Question

Baking By Kim1182

Kim1182 Posted 30 Jan 2016 , 7:41pm
post #1 of 1

I've been asked to do a tiered cake.  Tiers will be two different flavours and icing is different on both.  One is a marshmallow buttercream made with butter, the other is American buttercream made with hi-ratio shortening.  Any suggestions on how to achieve/obtain the same color for both icings?  Trying to get whiter icing (American buttercream) closer to marshmallow buttercream.  Client is ok with an off white color.  Thanks

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