Bake Time For 8" X4" Round Pan Filled 3/4 Full At 325 Degrees

Baking By lisap5 Updated 29 Jan 2016 , 12:14am by -K8memphis

lisap5 Posted 28 Jan 2016 , 10:04pm
post #1 of 3

2 replies
-K8memphis Posted 28 Jan 2016 , 10:09pm
post #2 of 3

what kind of cake/batter?

-K8memphis Posted 29 Jan 2016 , 12:14am
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i mean a fruit cake takes forever to bake - i'm sure i'd use a thermometer for that -- and most any other cake except cheesecake i would not try to bake in one pan that deep -- i'd bake two cakes to get the height i wanted --

3" of my kind of cake batter won't bake right -- it will over bake around the edges and sink in the middle and not bake off be all gooey/gummy --

another exception is pound cake -- and i could do 3" of pound cake batter but it would need to be in some kind of tube/bundt pan --

best to you

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