Cracked,exploaded No Feet Macarons

Baking By adoo67 Updated 26 Jan 2016 , 8:54am by adoo67

adoo67 Posted 26 Jan 2016 , 8:52am
post #1 of 2

This is my 6 attempt at makining macarons,and iam sure i did everything fine and the recipe is from a master chef.and i've tried 350 to 300 begree,but after 1 or 2 minutes in oven they began to crack and then explode.please help me.

Is my oven too hot?!56a733b3e03ff.jpeg56a733b4ce722.jpeg

1 reply
adoo67 Posted 26 Jan 2016 , 8:53am
post #2 of 2


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