Storing Cakes/cupcakes Baked In Advance

Baking By MadieBakes Updated 26 Jan 2016 , 5:04am by leah_s

MadieBakes Posted 26 Jan 2016 , 4:12am
post #1 of 2

My first post here... :)

I bake as a hobby but I do accept orders from friends so as to practice my baking skills more. I have a full time job so can only bake weekends and some nights if I don't work til late. I got my biggest order yet - 1 9-inch cake, 3 dozen cupcakes (3 different flavors!!) 

Luckily, it is winter and we have an outdoors kitchen which at the moment gets to around 10-12 degrees (celsius) cold. The party is not until Sunday so I'm planning to do the frosting and decorations on Saturday. It's only Tuesday now so my question is: if I start baking the cake/cupcakes, can I store them in a sealed plastic container and just leave them in our kitchen and not refrigerate?

Thanks in advance!

1 reply
leah_s Posted 26 Jan 2016 , 5:04am
post #2 of 2

Best to put them in the freezer.

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