Round Swirl Cupcake Frosting- What Is Your Go To Tip Size?

Decorating By Charmdesign Updated 22 Jan 2016 , 8:01pm by flourandsun

Charmdesign Posted 22 Jan 2016 , 4:28am
post #1 of 6

I'm just starting out and my first project is confetti cupcakes for my girl's birthday party Saturday. I got inspired by a Pinterest image. I was originally trying to go for a bakery style big swirl design  but now I wonder if I went a little TOO big with the Ateco 809! I feel like the cupcake is dwarfed by the icing :/. Then I realized I want the cake to icing ratio higher as well.

Did a little digging and I'm finding I'm gravitating to ones with a half inch opening. I'm not sure if this will be too small?

is there a cimprehensive comparison image out there to help me decide? I'd like to see results from say the Ateco 806 and up for example.

Perhaps I should aim to replicate my original inspiration: http://www.cookingclassy.com/2014/05/funfetti-angel-food-cupcakes/

any thoughts appreciated :)


5 replies
-K8memphis Posted 22 Jan 2016 , 3:47pm
post #2 of 6

under the heading of  'any thoughts appreciated' i think you should buy several  and compare in person -- there may be some charts but what i mean is you can pipe different amounts of icing by the pressure you apply so the exact size of the tube is not the be all end all -- i have some tubes i totally love and some i never ever ever use and it's all personal no method to it -- so start you a collection is my 'any thought' for you --

 a half inch opening is massive -- should be fine --

http://www.cakesuppliesdepot.com/ATECO-TIPS_p_1354.html

http://fantes.net/manuals/ateco-decorating-tips-guide.pdf

an 806 is a plain tube -- i just use parchment and cut the tip

best to you


leah_s Posted 22 Jan 2016 , 4:13pm
post #3 of 6

I have a very light squeeze on the pastry bag (not a lot of hand strength), so big tips are great for me.  I worked with people who could squeeze out that swirl with a 4 I think (Popeye arms).  So K8's advice is spot on.  Tips are cheap.  Buy a few and see what works best for you.

Pastrybaglady Posted 22 Jan 2016 , 5:49pm
post #4 of 6

I agree with the above.  My favorite is a large closed star tip, the kind you would use to make rosettes.

pj22 Posted 22 Jan 2016 , 7:58pm
post #5 of 6

The Wilton 1M or 2D tip works best for me :)

flourandsun Posted 22 Jan 2016 , 8:01pm
post #6 of 6

My go to for frosting cupcakes with a round tip is Ateco 808 or 809. I like a lot of frosting on the cupcakes I sell. Here's a picture. Hope it helps!


 56a28ab05ec46.jpeg

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