Naturally Flavored Cake Batter.

Baking By cherrygirl8 Updated 21 Jan 2016 , 2:48pm by shaloop

cherrygirl8 Posted 21 Jan 2016 , 1:48am
post #1 of 3

Hi there! So I had a question about coloring and flavoring cake batter.  Can I puree berries (such as blueberries, cherries, and raspberries) and add them into a batch of cake batter to color it and flavor it?  Or will that mess with the texture and ruin the cake?  Thanks!

2 replies
julia1812 Posted 21 Jan 2016 , 3:50am
post #2 of 3

Yes you can do that but not to any batter. Easiest is to search for recipes which have fresh fruits or the like added already. I have a recipe I successfully altered but it needs normally some adjustment. 

shaloop Posted 21 Jan 2016 , 2:48pm
post #3 of 3

You would need to adjust the amount of liquid in the batter. Also, not all purees give the desired color to the baked cake. Strawberry turns greyish. Blueberry turns greenish, etc. 

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