Creme Pat

Baking By LibbieWaddleton Updated 1 Feb 2016 , 12:42pm by madeitwithlove

LibbieWaddleton Posted 18 Jan 2016 , 7:39am
post #1 of 4

Hi there 


Can you freeze creme Pat? I understand it's a custard effectively but don't want to wreck it 

3 replies
810whitechoc Posted 19 Jan 2016 , 12:50pm
post #2 of 4

Wondering why you are going to freeze it, it keeps well in the fridge for quite a few days.

LibbieWaddleton Posted 19 Jan 2016 , 1:30pm
post #3 of 4

Because i was hoping to make it a week in advance to take the pressure of the actual day but it's no problem, i have other methods

madeitwithlove Posted 1 Feb 2016 , 12:42pm
post #4 of 4



Yes you can freeze it. Bring it to room temperature and then whip it up for piping or filling.

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