Fallen Cake

Baking By jilliam Updated 17 Jan 2016 , 12:54am by Jinkies

jilliam Posted 17 Jan 2016 , 12:31am
post #1 of 2

I made the WASC listed on these forums. I have made it before with no problem. However,, tonight when I made it, it sank in the middle while I was baking. What could have caused this?

My oven temp was @325 degrees. I did bake a pan of cupcakes with it, and had to open the door a couple of times to check o them. Could that have been the problem? It was a fairly large round pan with 3" height.


1 reply
Jinkies Posted 17 Jan 2016 , 12:54am
post #2 of 2

Yes, opening the oven door too much can cause issues because you are dropping the oven temp.  May not be the culprit, in this case, but certainly could be.  

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