Glaze Doesn't Harden

Baking By someone1142 Updated 17 Jan 2016 , 1:04pm by someone1142

someone1142 Posted 16 Jan 2016 , 10:10pm
post #1 of 2


I have made glaze from the following ingredients:

  • 150 g (5.3 oz) melted butter
  • 6 tbs powdered sugar
  • 1 dl (0.42 cup) cocoa
  • 1 dl milk

For the butter I used soft butter that I normally use on bread. I have stored the glaze in fridge for an hour, but it doesn't harden.


1 reply
someone1142 Posted 17 Jan 2016 , 1:04pm
post #2 of 2

Problem solved, had to use real butter.

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